<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41346" val="183022">花式蒸饺</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">菠菜面团：菠菜汁</label></span><span class='right'>100ml</span>
					</td><td>						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>160g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">南瓜面团：南瓜泥</label></span><span class='right'>100g</span>
					</td><td>						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>140g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">肉泥</a></label></span><span class='right'>300g</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>2茶匙</span>
					</td><td>						<span><label class="fcbm inblok">花椒油</label></span><span class='right'>1汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>1/2茶匙</span>
					</td><td>						<span><label class="fcbm inblok">黑胡椒粉</label></span><span class='right'>1茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>2汤匙</span>
					</td><td>						<span><label   class="fcbm inblok">西葫芦</a></label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">青红菜椒碎（点缀用）</label></span><span class='right'>少许</span>
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					<h2>花式蒸饺的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/f/9/yuan_df7ade9373635ab1de83ed7fc7e4e679.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 肉泥加生抽2汤匙，黑胡椒粉1茶匙，淀粉1/2茶匙，花椒油1汤匙，盐1茶匙拌匀，腌制30分钟。西葫芦刨丝，加盐1茶匙腌制10几分钟，挤掉杀出的水份，若觉得太咸，可以洗一下再挤干水份。然后与腌制好的肉一起，用筷子按一个方向搅拌上劲，备用，用前可加少许香油。</p>
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							<p><span class="fwb">2.</span> 分别和好菠菜面团与南瓜面团。分别放入保鲜袋中饧10分钟。<br />  （面团的软硬由自己来定，软一些的好吃，但太软的面，蒸出来的形状不好看，皮也不能擀太薄。面团硬点的话，可以把皮擀薄，这样也好熟，蒸出来的饺子模样挺，好看一点。）<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/0/f/yuan_40eeab9d68a1ac35ae722e34193fb43f.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 取南瓜面团，团成细长条，切成比普通水饺稍微大一点点的剂子。取一个剂子，按扁，擀成饺子皮，放入馅，如图6捏成5个角，相邻的两个角两两捏合，如图7。最后五个角都捏好，整理好花形即可。<br />   （操作一个剂子的时候，把其余的剂子都放入保鲜袋，避免风干。）</p>
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							<p><span class="fwb">4.</span> 菠菜面团同样操作。最后把包好的花饺直接放在蒸屉上，上面点缀青红菜椒碎，可以把饺子底下垫一片胡萝卜防粘，也可以用屉布。上锅，大火，水开后10-15分钟即可。出锅后可以趁热刷一层薄油防止干掉。</p>
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